Cooking thick pork chops on grill11/20/2023 ![]() ![]() Heres a helpful cooking chart and tips to achieve delicious. You will want to have your pork at room temperature before it hits the grill so that is cooks evenly and the. Depending on the thickness and size of your chop, it can take anywhere from eight to 30 minutes. Once that happens, remove them from the grill, let ‘em rest for five minutes and that’s it. thick for optimal results on a Foreman Grill. Move the chops over to the direct heat side of your grill, and sear for 2-3 minutes per side. Season the pork chops on all sides with Sweet Rub, and press the dry rub into the meat. You want the internal temperature of the chop to reach 145 degrees Fahrenheit. Turn on your grill and preheat for two-zone cooking with the overall grill temperature at medium-high heat (400 degrees F). ![]() If you're working with a thinner or thicker chop, adjust accordingly. Once the grill has reached the proper temperature, place the pork chops on the grill.įor a 1 1/2 inch pork chop, grill for 15 minutes, flip the chops over, and grill the other side for 15 minutes, for a total of 30 minutes. Once your pork chops are rested and you’re ready to cook, start your Traeger and set the temperature to 450 degrees Fahrenheit and preheat with the lid closed for 10 to 15 minutes. Regardless of the rub you choose, after massaging in your spices you should let your pork chops rest for around 15 minutes before grilling. ![]() Again, use a meat thermometer to know when the pork is done. You can grill pork chops from frozen, but you will need to increase the cooking time by about 50 percent. Be careful not to overcook them, or they will become tough and dry. Blackened Traeger Saskatchewan rub is the perfect blend and adds a kick of garlic to your chop, or you could go for our delicious and reliable Traeger Pork & Poultry rub. Warm in a 350° F oven for 10-15 minutes, or just until heated through. First, generously rub the chop down with salt and rub of your choice. ![]()
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